CanMate 22QT Pressure Canner + Digital Course

"PLEASE NOTE!

A little longer to wait, but 10% off.

The CanMate pressure canners are currently temporarily sold out. We expect new stock to arrive from January 15.

Want to make sure you get a CanMate? You can place your order now. We'll reserve one for you and ship it as soon as the new stock arrives.

If you also order other products, such as Mason jars or accessories, we'll ship everything together once the CanMate is back in stock.

As a thank-you for waiting a little longer, we're giving you a 10% discount.

Thank you for your patience.

CanMate 22QT Pressure Canner + Digital Course

The CanMate 22QT Pressure Canner is a certified pressure canner that allows you to preserve food safely and consistently using the correct pressure canning methods. Ideal for anyone who wants to take pressure canning seriously.

Please note: The CanMate is a large, spacious canner.

WHAT'S INCLUDED?

• Pressure weight with 3 pressure settings:

  • 5 PSI

  • 10 PSI (with 1 ring)

  • 15 PSI (with 2 rings)

• 1 bottom rack for safely positioning the jars

• 1 stacking rack

SPECIFICATIONS

Capacity: 22 QT (approx. 22 liters)

Jar capacity: 18 pints (approx. 500 ml jars)

Jar capacity: 7 quarts (approx. 1-liter jars)

Maximum pressure: 15 PSI

Suitable for: induction, electric, ceramic, and gas cooktops

Material: anodized aluminum

Certification: ECM & CE

Dimensions: diameter 32 cm, height 28 cm

Base diameter for ceramic and induction cooktops: 21 cm

Weight: 4.3 kg

DIGITAL COURSE (DUTCH, GERMAN, FRENCH OR ENGLISH)

Pressure Canning Course + Recipe Booklet

After purchasing, you will receive an email containing the course. You can download it in 4 languages: Dutch, German, French, and English. This digital course is yours to keep forever. You can use it as often as you like and revisit it whenever you have questions. Each new season, the course serves as a helpful refresher if you have forgotten some of the steps involved in pressure canning.

WHAT YOU GET

• An interactive PDF course with text, images, and easy-to-read tables

• 2 hours of video lessons clearly demonstrating every step

• A printable PDF including:

  • A step-by-step guide to pressure canning

  • Processing times for vegetables, meat, and fish

  • A recipe booklet with 23 step-by-step recipes for vegetables, meat, and fish, plus 4 tomato sauce recipes

COURSE CHAPTERS AND TOPICS

Chapter 1 – What Is Pressure Canning?

Chapter 2 – Why Pressure Canning?

Chapter 3 – Food preservation: different preservation methods and their differences

Chapter 4 – Botulism: What You Need to Know

Chapter 5 – Which foods can and cannot be pressure canned?

Chapter 6 – Equipment needed for pressure canning

Chapter 7 – How to Get Started: Additional Tips and Useful Information

Chapter 8 – Troubleshooting: Solving Common Problems

PDF: Pressure Canning Processing Times + Step-by-Step Guide

RECIPE BOOKLET

This recipe booklet is a translation of the USDA Complete Guide to Home Canning. All recipes are based on USDA guidelines and explain step by step how to preserve these foods using pressure canning.

CONTENTS

Asparagus

Dried beans and chickpeas

Green beans

Beets, whole, diced, or sliced

Carrots, diced or sliced

Corn kernels

Mushrooms

Okra

Peas

Hot peppers and bell peppers

Sweet potatoes

Potatoes

Pumpkin

Spinach and other leafy greens

Chicken and rabbit

Meat pieces

Bone broth

Fish

Smoked fish

Spaghetti sauce without meat

Spaghetti sauce with meat

Spicy tomato sauce

Chili con carne"