Starter Kit CanMate 22 QT + digital course

PLEASE NOTE!

A little wait, but 10% off

The CanMate pressure canners are currently temporarily out of stock. We expect new stock to arrive around November 24. Want to make sure you get a CanMate? You can order yours now. We will reserve one for you and ship it as soon as the new stock arrives.

But there’s no need to wait to get started! The digital course (available in Dutch, German, French or English) will be sent to you immediately via a download link. This means you can already get started with the course before your package arrives.

If you order other products at the same time, such as Mason jars or accessories, we will ship your entire order together once the CanMate is back in stock.

Because you’ll have to wait a little longer, you’ll receive 10% off.

Thank you for your patience.

Pressure Canning Course & CanMate 22 QT Starter Package

Would you like to start pressure canning and have everything you need right away? This starter package includes the most important basic supplies to help you get started. Ideal if you want to safely and confidently begin preserving vegetables, meat, soups, sauces and complete meals.

This package includes:

• CanMate 22QT Pressure Canner with bottom rack and stacking rack

• Jar lifter for safely removing hot jars

• Funnel set for clean and easy filling

• 9 Vita Mason jars – 500 ml

• 9 Vita Mason jars – 1000 ml

• Chalk marker

• Mason jar opener

• Digital course, which you will receive immediately via a download link

With the CanMate, you can process food under pressure, allowing you to safely preserve low-acid foods as well. The included accessories make the process easier, safer and cleaner.

A complete set to get started with pressure canning right away.

Digital Course (Dutch, German, French or English)

Pressure Canning Course + Recipe Collection

This digital course is yours to keep with unlimited access. You can use it as often as you like and return to any section whenever you have questions. Each preserving season, the course is also a useful refresher if you need a reminder of how pressure canning works.

What you’ll receive

• Interactive PDF course with text, images and easy-to-read tables

• 2 hours of video lessons clearly demonstrating all the steps

• Printable PDF, including: Step-by-step pressure canning guide Processing times for vegetables, meat and fish Recipe collection with 23 recipes, including step-by-step instructions for vegetables, meat and fish, plus 4 tomato sauce recipes

These are all the chapters and topics covered in the course:

Chapter 1: What is pressure canning?

Chapter 2: Why pressure can?

Chapter 3: Food preservation: different preservation methods and their differences

Chapter 4: Botulism: what you need to know

Chapter 5: What can and cannot be pressure canned?

Chapter 6: Equipment and supplies for pressure canning

Chapter 7: How does pressure canning work? + Extra tips and useful information

Chapter 8: Troubleshooting: solving common problems

PDF: Pressure canning processing times + step-by-step guide

Recipe Collection

This recipe collection is a translation of the USDA Complete Guide to Home Canning. The recipes follow USDA guidelines and explain step by step how to pressure can these foods.

Contents:

• Asparagus

• Dried beans / chickpeas

• Green beans

• Beets, whole, cubed or sliced

• Carrots, cubed or sliced

• Corn kernels

• Mushrooms

• Okra

• Green peas

• Peppers

• Sweet potatoes

• Potatoes

• Pumpkin

• Spinach and other leafy greens

• Chicken and rabbit

• Meat pieces

• Bone broth

• Fish

• Smoked fish

• Spaghetti sauce without meat

• Spaghetti sauce with meat

• Spicy tomato sauce

• Chile con carne