Starter Kit CanMate 22 QT-SG + digital course
CanMate 22 QT-SG Pressure Canning Starter Package
Would you like to start pressure canning and have everything you need right away? This starter package includes the most important basic supplies to help you get started. Ideal if you want to safely and confidently begin preserving vegetables, meat, soups, sauces and complete meals.
This package includes:
CanMate 22QT Pressure Canner in sage green, with bottom rack and stacking rack
Jar lifter for safely removing hot jars
Funnel set for clean and easy filling
9 Vita Mason jars – 500 ml
9 Vita Mason jars – 1000 ml
Chalk marker
Mason jar opener
Digital course, which you will receive immediately via a download link
With the CanMate, you can process food under pressure, allowing you to safely preserve low-acid foods as well. The included accessories make the process easier, safer and cleaner.
A complete set to get started with pressure canning right away.
Digital Course (Dutch, German, French or English)
Pressure Canning Course + Recipe Collection
This digital course is yours to keep with unlimited access. You can use it as often as you like and return to any section whenever you have questions. Each preserving season, the course is also a useful refresher if you need a reminder of how pressure canning works.
What you’ll receive
Interactive PDF course with text, images and easy-to-read tables
2 hours of video lessons clearly demonstrating all the steps
Printable PDF, including: Step-by-step pressure canning guide Processing times for vegetables, meat and fish Recipe collection with 23 recipes, including step-by-step instructions for vegetables, meat and fish, plus 4 tomato sauce recipes
These are all the chapters and topics covered in the course:
Chapter 1: What is pressure canning?
Chapter 2: Why pressure can?
Chapter 3: Food preservation: different preservation methods and their differences
Chapter 4: Botulism: what you need to know
Chapter 5: What can and cannot be pressure canned?
Chapter 6: Equipment and supplies for pressure canning
Chapter 7: How does pressure canning work? + Extra tips and useful information
Chapter 8: Troubleshooting: solving common problems
PDF: Pressure canning processing times + step-by-step guide
Recipe Collection
This recipe collection is a translation of recipes and instructions from the USDA Complete Guide to Home Canning. The recipes therefore follow USDA guidelines and explain step by step how to safely pressure can these foods.
Contents:
Asparagus
Dried beans / chickpeas
Green beans
Beets, whole, cubed or sliced
Carrots, cubed or sliced
Corn kernels
Mushrooms
Okra
Green peas
Peppers
Sweet potatoes
Potatoes
Pumpkin
Spinach and other leafy greens
Chicken and rabbit
Meat pieces
Bone broth
Fish
Smoked fish
Spaghetti sauce without meat
Spaghetti sauce with meat
Spicy tomato sauce
Chile con carne
