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Welcome to Pressure Canning Products
The experts in pressure canning
Pressure canning is the only method by which you can safely preserve low acid foods such as vegetables, meat and fish
without the risk of botulism.
Manometer
This meter lets you easily read the PSI from outside the canner — essential for safe high-pressure food preservation.
PSI Weight
This guarantees that the canner builds the correct pressure. At temperatures up to 121°C, botulism spores are eliminated — something that cannot be achieved with other preservation methods such as water bath canning.
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