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Autoclave Pressure Canning

Digital course Pressure canning (French version)

SKU: RBC-CFR
Pressure Canning Course + Recipe Book
 
Learn everything about safe and long-lasting food preservation with the CanMate pressure canner.
 
Unlimited access to a digital course (texts, photos and tables)
2 hours of clear video lessons explaining each step
Printable PDF including:
  • Step-by-step guide to pressure canning
  • Processing times for vegetables, meat and fish
  • Recipe book with 23 complete recipes + 4 tomato sauce recipes
 
A perfect tool to consult in any season, keeping knowledge and inspiration always within reach!
    €80.00Price
    Test
    Onze pressure canner is:

    Safely preserving vegetables, meat, fish, broths, soups and complete meals

    Storing real food in your pantry, without needing a freezer or fridge

    Preserving more of your harvest and wasting less food

    Stable pressure control with the 5, 10 and 15 psi weight system

    Extra safety through built-in overpressure protection

    Perfect for:
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    Preserving your own food
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    Building your pantry
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    Making meals last longer

    Any questions?

    Starting with pressure canning can feel new. Just send us a message and we’ll help you choose what you need.

    Often paired with

    Our Canmates

    11QT

    22QT

    11 litres

    5 pints or 10 half pint mason jars

    Diameter 27cm, height: 20cm

    3.1kg

    22 litres​

    18 pints or 7 quarts mason jars​

    Diameter 32cm, height: 28cm​

    4.3kg

    Which CanMate suits you?

    Three questions to help you choose between the 11QT and the 22QT CanMates:

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