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Autoclave Pressure Canning

Digital course Pressure canning (French version)

SKU: RBC-CFR

Pressure Canning Course + Recipe Book

 

Learn everything about safe and long-lasting food preservation with the CanMate pressure canner.

 

Unlimited access to a digital course (texts, photos and tables)
2 hours of clear video lessons explaining each step

Printable PDF including:

  • Step-by-step guide to pressure canning

  • Processing times for vegetables, meat and fish

  • Recipe book with 23 complete recipes + 4 tomato sauce recipes

 

A perfect tool to consult in any season, keeping knowledge and inspiration always within reach!

    €80.00Price
    Test
    Practical and easy to follow

    Step-by-step courses and recipes for everyday use

    Learn pressure canning

    Clear guidance to help you preserve food safely and confidently

    Tested knowledge

    Reliable information for successful pressure canning

    More inspiration, more possibilities

    Discover new recipes, techniques and ways to preserve food

    The CanMate pressure canner is made for

    Safely preserving vegetables, meat, fish, broths, soups and complete meals

    Storing real food in your pantry, without needing a freezer or fridge

    Preserving more of your harvest and wasting less food

    Stable pressure control with the 5, 10 and 15 psi weight system

    Extra safety through built-in overpressure protection

    Perfect for:
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    Preserving your own food
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    Building your pantry
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    Making meals last longer

    Any questions?

    Starting with pressure canning can feel new. Just send us a message and we’ll help you choose what you need.

    Often paired with

    Learn pressure canning with confidence

    Clear guidance to help you preserve food safely.

    Step-by-step learning

    Follow the complete pressure canning process from preparation to storage.

    Safety first

    Learn how pressure, processing times and correct methods keep food safe.

    Practical and easy to follow

    Clear explanations, videos and examples you can use in your own kitchen.

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