Pressure Canning Products presents the Pressure Canning Recipe E-book (French Version)
 
With the Pressure Canning Meals Recipe E-book, it becomes very easy to find recipes with the correct European quantities. In addition to recipes for individual meats, fish, and vegetables, this E-book is also filled with recipes for ready-made meals and soups. With these recipes, you can stock your pantry with nutritious meals for those times when you really don't have time to cook.
 
Contents of the E-book:
52 pages with photos and step-by-step recipes.
 
Vegetables:
Potatoes
Asparagus
Beets
Mushrooms
Green peas
Dried beans/chickpeas
Corn
Parsnip/turnips
Peppers
Pumpkin
Green beans
Spinach and other leafy greens
Carrots
Sweet potatoes
 
Meat & Fish:
Chicken, turkey, and rabbit
Beef, pork, game, and ground meat
Fish
Smoked fish
 
Soups & Broths:
Bone broth
Vegetable broth
Vegetable soup
Pea soup
Chicken soup
Goulash soup
Pumpkin soup
Tomato soup
Green bean soup
Mushroom soup
French onion soup
 
Meals:
Beef stroganoff
Dutch kale and potato mash (boerenkool stamppot) base
Chili con/sin carne
Meatballs in tomato sauce
Goulash
Savory chicken pie
Dutch hutspot
Chicken curry
Mexican sauce
Pasta sauce with/without meat
Beef stew in wine