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Pressure Canning Course

Recueil de recettes pressure canning

SKU: RBC-RFR

Pressure Canning Products presents the Pressure Canning Recipe E-book (French Version)

 

With the Pressure Canning Meals Recipe E-book, it becomes very easy to find recipes with the correct European quantities. In addition to recipes for individual meats, fish, and vegetables, this E-book is also filled with recipes for ready-made meals and soups. With these recipes, you can stock your pantry with nutritious meals for those times when you really don't have time to cook.

 

Contents of the E-book:

52 pages with photos and step-by-step recipes.

 

Vegetables:

  • Potatoes

  • Asparagus

  • Beets

  • Mushrooms

  • Green peas

  • Dried beans/chickpeas

  • Corn

  • Parsnip/turnips

  • Peppers

  • Pumpkin

  • Green beans

  • Spinach and other leafy greens

  • Carrots

  • Sweet potatoes

 

Meat & Fish:

  • Chicken, turkey, and rabbit

  • Beef, pork, game, and ground meat

  • Fish

  • Smoked fish

 

Soups & Broths:

  • Bone broth

  • Vegetable broth

  • Vegetable soup

  • Pea soup

  • Chicken soup

  • Goulash soup

  • Pumpkin soup

  • Tomato soup

  • Green bean soup

  • Mushroom soup

  • French onion soup

 

Meals:

  • Beef stroganoff

  • Dutch kale and potato mash (boerenkool stamppot) base

  • Chili con/sin carne

  • Meatballs in tomato sauce

  • Goulash

  • Savory chicken pie

  • Dutch hutspot

  • Chicken curry

  • Mexican sauce

  • Pasta sauce with/without meat

  • Beef stew in wine

    €15.00Price
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    Practical and easy to follow

    Step-by-step courses and recipes for everyday use

    Learn pressure canning

    Clear guidance to help you preserve food safely and confidently

    Tested knowledge

    Reliable information for successful pressure canning

    More inspiration, more possibilities

    Discover new recipes, techniques and ways to preserve food

    The CanMate pressure canner is made for

    Safely preserving vegetables, meat, fish, broths, soups and complete meals

    Storing real food in your pantry, without needing a freezer or fridge

    Preserving more of your harvest and wasting less food

    Stable pressure control with the 5, 10 and 15 psi weight system

    Extra safety through built-in overpressure protection

    Perfect for:
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    Preserving your own food
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    Building your pantry
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    Making meals last longer

    Any questions?

    Starting with pressure canning can feel new. Just send us a message and we’ll help you choose what you need.

    Often paired with

    Discover what you can preserve

    Practical pressure canning recipes for everyday use.

    More variety in your pantry

    Preserve vegetables, meat, soups, sauces and complete meals.

    Made for pressure canning

    Recipes developed specifically for safe pressure canning.

    Inspiration for every batch

    Discover new combinations and make the most of every preserving session.

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